Momofuku Chef Makes Miso Cacio e Pepe
Recipe Information
⏳ ProcessingDish Identified: Cacio e Pepe Ramen
Country: IT
Status: This video has been identified as a recipe for Cacio e Pepe Ramen, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umami is key. It's a version of a dish we used to serve at Momofuku Nishi and Chef Max Ng, Culinary Director of Momofuku, has adapted it for home cooks with our dried noodles. Be sure to use unsalted butter or your noodles will end up too salty. This recipe serves 1, and it’s best not doubled. Get the recipe: https://shop.momofuku.com/blogs/recipes/ceci-e-pepe Shop the video: https://shop.momofuku.com/products/noodle-variety-pack-15-servings Follow Momofuku here: Facebook: http://facebook.com/luckypeach Instagram: http://instagram.com/momofukugoods