39 Meals For $20 | Quick & EASY Cheap Meal Ideas | Emergency Grocery Budget Shopping | Julia Pacheco
Recipes in this Video
Taco rice is a popular dish in Okinawa, Japan, influenced by American and Mexican cuisine, often served in a casual setting.
Ingredients
- ●2 cups cooked rice
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup sliced black olives
- ●1/4 cup chopped green onions
Instructions
- 1In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- 2Drain any excess fat from the skillet.
- 3Add the taco seasoning to the cooked beef along with 1/2 cup of water. Stir to combine and let simmer for 5 minutes.
- 4In a large serving dish, layer the cooked rice as the base.
- 5Top the rice with the seasoned ground beef mixture evenly spread over the rice.
- 6Add shredded lettuce on top of the beef layer.
- 7Sprinkle diced tomatoes over the lettuce layer.
- 8Add shredded cheddar cheese on top of the tomatoes.
- 9Drizzle sour cream over the cheese layer.
- 10Garnish with sliced black olives and chopped green onions.
Equipment
Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●peas
- ●carrots
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●vegetable oil
- ●salt
- ●black pepper
- ●cooked chicken
- ●shrimp
- ●bell peppers
- ●corn
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas; cook for 2-3 minutes until tender.
- 4Push vegetables to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix with the vegetables.
- 6Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.
- 7Pour in soy sauce and sesame oil; mix well to combine.
- 8Season with salt and black pepper to taste.
- 9Add cooked chicken or shrimp if using; stir until heated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber while white rice is more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and often less expensive than shrimp.
Techniques
Equipment
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