Dill Pickled Eggs recipe
Recipe Information
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Video Description
Dill Pickled Eggs INGREDIENTS 6 hard boiled eggs (easy peel video https://youtu.be/8XVVgYapiPI 1 ½ cup water ½ cup apple cider vinegar https://youtu.be/7x7bZ3xtOUI 1 clove garlic, crushed ½ tsp pickling salt, or kosher salt 1 tsp sugar 1 tbsp pickling spice https://youtu.be/TZimQcm-eV0 4-5 sprigs of fresh dill 1 thick slice of purple onion, halved TOOLS Quart Jar & lid Measuring cups/spoons Knife/board https://amzn.to/2Zg73wU affiliate link INSTRUCTIONS 1. Brink the water and vinegar to a simmer then turn off the heat. 2. Add the garlic, salt and sugar. Remove the pot from the burner to cool. 3. Begin layering onion, 2 eggs, then dill. Repeat until finished. 4. Add in the pickling spice. 5. Pour the cooled water mixture over the eggs. LINKS Main Channel link https://www.youtube.com/watch?v=xaHyS1oi0uI Follow me on Facebook facebook.com/letsmakefoodfromfood Follow me on Instagram Michelle Ullmann (@letsmakefoodfromfood) • Instagram photos and videos Production Credit: Bored Puppy Productions Logo Credit: Saphyre Fish Music Credit with our thanks: Youtube Studio Track: Sweet Relief By: Zachariah Hickman YouTube Studio Track: Brooklyn and the Bridge By: Nico Staf