Slow Cooker Butter Chicken Naan Tacos

Video Description

These Slow Cooker Butter Chicken Naan Tacos are a creative twist on tacos, swapping the traditional shell for warm, fluffy naan bread. Tender Australian chicken is slow cooked in a mild, creamy butter chicken sauce until perfectly flavoured, then served in soft naan for a fun, family-friendly dinner. Perfect for curry lovers, taco fans, and anyone looking for a fresh way to enjoy butter chicken ▶ Get this easy, classic Butter Chicken recipe from Passage to India via myfoodbook here: https://bit.ly/SlowCookButterChickenNaanTacos ▶ Watch more recipes made with Passage to India Sauces: http://bit.ly/PassageToIndiaYTPlaylist Tips & Hints: - If your slow cooker doesn’t have a simmer function, or cannot get to a bubbling simmer, transfer the sauce to a saucepan and cook uncovered for around 10-15 minutes until the sauce thickens. - Any leftover butter chicken will keep in a sealed container for 3 days. Alternatively, spoon into a freezer safe container. Seal, date and label. Freeze for up to 4 weeks. - Butter chicken also makes the perfect filling for homemade pies, jaffles or toasties or even on top of pizza bases. - To reheat, defrost in refrigerator overnight. If heating in a saucepan, add a few tablespoons of water and bring to a simmer for 10 minutes. Alternatively, microwave on high until hot and boiling. Stir well before serving. - Turn this recipe into a dump meal, by adding fresh chicken, butter chicken sauce and any vegetables into a large ziplock bag that has been labelled with contents, and date. Freeze flat until solid and frozen. Add directly to a slow cooker or casserole dish from frozen or defrost overnight in the refrigerator. Cook as per recipe instructions. ▶ Follow myfoodbook on Instagram: / ​ ▶ Follow us on Facebook: / myfoodbook​ Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.