The Most Underrated Filipino Soup (Mindanao's Tiyula Itum) with Erwan
Recipe Information
⏳ ProcessingDish Identified: Tiyula Itum
Country: PH
Status: This video has been identified as a recipe for Tiyula Itum, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Tiyula Itum is a Tausug dish that is made with burnt coconut and meat. Some use beef, while others prefer goat meat for this delicacy that is usually served during special occasions and festivals in the region. Watch Erwan Heussaff learn how to cook this spicy and savory dish at one of our most scenic cooking videos yet! We are still in Basilan and we’re just getting started. Learn how Tiyula Itum is made now! Watch our first video in Zamboanga here: https://youtu.be/XdYn6vE9ViI Jump to: (0:00) Intro (1:20) Cooking Tiyula Itum (7:33) Taste Test, Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Editorial Producer Hans Rivera - Multimedia Producer Julius Rivera - Camera Operator Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Martin Narisma - Food Editor Kathryna de Bustos - Content Manager Chester Velasco - Production Assistant Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Designer Kim Manuel - Graphic Designer Roanne Salvacion - Accountant Donalyn Aranda - Accounting Assistant Interns: Patricia Beatrice Te Seng Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff