Spicy Mutton Kohlrabi and Potatoes Curry / Stew | Ganth Gobhi Gosht ka Salan | Anees

Video Description

The quantity is enough for 4 – 5 people with plain white rice as the main dish. The approximate time to prepare Spicy Mutton Kohlrabi and Potatoes Curry / Stew (Ganth Gobhi Gosht ka Salan) is 75 minutes including cutting and all the other preparation. I will show you step by step how to make spicy mutton kohlrabi and potatoes curry in some easy steps. Please find below the ingredients and the method. Hello and good day!! Welcome to my channel. I am Anees, and I am a single dad. I am cooking for a very long time for myself and my sons. I learned cooking because of necessity. I don’t enjoy from outside, as they are rarely testy and hygienic. Lately, I thought to start my food channel so that I can share my talent with others. I like to share simple cooking that we try to prepare on a daily basis but with a touch of authenticity and better test! On my channel, you'll find a collection of my favorite meals and desserts in a number of different cuisines. Please join me and subscribe to my channel. I will try to add at least three new dishes weekly. If you like them, please give me a Thumbs Up. This will help me to continue. Also, please share with your relatives and friends as much as you can. Thanks and take care. Ingredients: Mutton: 500g (you can increase the quantity slightly more if you like) Kohlrabi: 2 or 3 large (about 400g) Potato: 3 - 4 medium Onion: 2 medium Tomato: 2 medium Tomato paste: 2 ½ Tbsp Ginger/garlic paste: 2 Tbsp Fresh coriander (cilantro): About 1 cup Fresh green chili: 3 – 4 chilies Red chili powder: 1 Tbsp Kashmiri red chili powder: 1 Tbsp (this is mild like paprika, just for color optional) Turmeric powder: ½ Tbsp Cumin seeds: ½ Tbsp Black seeds (or onion seeds or Kalonji): ¼ Tbsp (optional) Garam masala: 2/3 Tbsp (optional) Cumin & coriander powder: 1 Tbsp Salt: To your taste Oil: About 5 Tbsp Method: Peel the Kohlrabi and potatoes, cut them large pieces, and place them in water. Prepare all the other ingredients as shown. Add oil in a pressure cooker (you can use an ordinary pot if you wish), fry cumin seeds & black seeds for a few seconds. Add the julienne onion, turmeric, and salt, and sauté for 3 minutes or so. Now add the mutton and ginger/garlic paste and fry for about 5 – 6 minutes until the oil separates. Add the cut tomatoes, rest of all the powder spices, and tomato paste. Put the lid (not locking) on and cook for about 4 – 5 minutes on medium heat until tomatoes totally soften. Add water (I added meat stock that was there in the fridge) about 3 large cups. Close the lid and pressure cook for about 7 – 8 minutes or about 6 – 7 vessels. Open the lid but make sure the steam should clear totally, and add the vegetables. Cook EXACTLY for 3 vessels and remove the pressure cooker from the heat and wait until the steam empties. This yummy dish goes well with naan or any bread. You can serve this also with plain steamed basmati rice. Please subscribe to my channel and, if you like the video, click on the ‘Like’ button. This will help and encourage me to bring more such videos. Share with your comments and let me know your thoughts. Also, let me know if you have any particular dish and want me to share it here. Take care.