ବିନା ପିଆଜ ରସୁଣରେ ଓଉ ଖଟା | Odia Ou Khata | Elephant Apple Recipe | Chaltar Chutney | Handishala
Recipes in this Video
Mango chutney has its roots in Indian cuisine, where it serves as a tangy condiment to balance spicy dishes. Traditionally made during mango season, it showcases the fruit's versatility and is often enjoyed with curries or as a spread. Today, mango chutney has found its way into global kitchens, inspiring variations that incorporate local ingredients and flavors.
Ingredients
- ●mango
- ●sugar
- ●vinegar
- ●ginger
- ●garlic
- ●mustard seeds
- ●cumin seeds
- ●red chili powder
- ●salt
- ●turmeric
- ●onion
- ●green chili
- ●coriander leaves
- ●cloves
- ●cardamom
- ●black pepper
Instructions
- 1Peel and chop mangoes into small pieces.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add mustard seeds and cumin seeds; cook until they start to pop.
- 4Stir in chopped onions and sauté until translucent, about 3-4 minutes.
- 5Add ginger and garlic; cook for another 2 minutes until fragrant.
- 6Mix in red chili powder, turmeric, and salt; stir well.
- 7Add mango pieces and cook for 5-7 minutes, stirring occasionally.
- 8Pour in vinegar and add sugar; mix until sugar dissolves.
- 9Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
- 10Remove from heat and let cool.
- 11Blend the chutney to a smooth or chunky consistency as desired.
- 12Transfer to sterilized jars for storage.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with fewer calories.
vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Apple cider vinegar offers a milder flavor.
ginger
Healthier: ginger paste
Cheaper: ground ginger
Ground ginger is more accessible and has a longer shelf life.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño provides heat without overwhelming flavor.
Techniques
Equipment
Also Known As
Originating from Indian cuisine, tomato chutney is a vibrant condiment often served alongside meals to enhance flavors. It's a staple in many households, celebrated for its balance of sweet, tangy, and spicy notes. Today, variations of tomato chutney are enjoyed globally, with each region adding its unique twist, making it a versatile accompaniment for various dishes.
Ingredients
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●mustard seeds
- ●cumin seeds
- ●vinegar
- ●sugar
- ●salt
- ●turmeric
- ●coriander powder
- ●red chili powder
- ●oil
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they start to pop, about 1-2 minutes.
- 3Stir in chopped onions; sauté until translucent, about 5-7 minutes.
- 4Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 5Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 10 minutes.
- 6Mix in vinegar, sugar, salt, turmeric, coriander powder, and red chili powder; stir well.
- 7Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
- 8Remove from heat and let cool slightly.
- 9Blend the chutney until smooth or leave it chunky, based on preference.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
vinegar
Healthier: lemon juice
Cheaper: apple cider vinegar
Lemon juice provides acidity with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and flavor.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños offer heat while being more accessible.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley gives a fresh taste and is easier to store.
Techniques
Equipment
Also Known As