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12 comidas faciles y rapidas de hacer ¡Recetas de cena fácil y deliciosa!

🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below

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¡Que Viva La Cocina!

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Recipes in this Video

1 recipes

vegetarianveganplant-basedgluten-free

Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.

Ingredients

●chickpeas
●onion
●garlic
●fresh parsley
●fresh cilantro
●cumin
●coriander
●baking powder
●salt
●black pepper
●flour
●water
●vegetable oil
●tahini
●lemon juice
●pita bread
●tomatoes
●cucumber
●lettuce

Instructions

1Soak chickpeas in water overnight, then drain.
2Pulse soaked chickpeas in a food processor until coarsely ground.
3Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper to the processor.
4Pulse until combined, scraping down the sides as needed.
5Transfer mixture to a bowl and refrigerate for 30 minutes.
6Form mixture into small balls or patties.
7Heat vegetable oil in a deep pan to 350°F.
8Fry falafel in batches until golden brown, about 3-4 minutes per side.
9Drain on paper towels.
10Serve falafel in pita bread with tahini, lemon juice, tomatoes, cucumber, and lettuce.
11Enjoy with your favorite dipping sauce.

glutensesame

Recipe Information

⏳ Processing

🍳

Dish Identified: Pechugas de Pollo Jugosas

Country: ES

Status: This video has been identified as a recipe for Pechugas de Pollo Jugosas, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Bienvenidos a comidas rapidas y faciles de hacer. El mejor canal de recetas faciles y rapidas. 12 recetas fáciles y rápidas para cena, que seguro harán vibrar vuestros paladares. Desde deliciosos platos con pollo, como pechugas de pollo jugosas y muslos de pollo con garbanzos, hasta opciones vegetarianas como falafel y berenjenas rellenas de carne. No olvidemos los clásicos guisos y estofados que nos recuerdan la cocina tradicional; probad nuestro estofado de ternera y guiso de res, perfectos para cualquier temporada. Para los amantes de las legumbres, tenemos albondigas con tomate y alubias con verduras. Y claro, no podría faltar algo para el postre: una tarta de manzana casera y una cremosa tarta de queso que os encantará. Además, exploraremos recetas con carne picada y patatas en diferentes formas, y para un toque especial, no os perdáis las carrilleras de cerdo en una exquisita salsa de vino tinto. ¿Listos para cocinar? ¡Que viva la cocina con Gorka Barredo y estas recetas que todo lo pueden! -MI PRIMER LIBRO: https://amzn.to/3C1EO4l -MI SEGUNDO LIBRO: https://amzn.to/3IrW2KB