Quick and Healthy Turkey Keema Curry Recipe

Video Description

Unlock the secrets to a quick, healthy, and flavorful keema curry with this easy 30-minute recipe. Dive into a world of aromatic spices and lean protein, perfect for busy weeknights. 🔔 Subscribe for more videos just like this: https://www.youtube.com/@geronimocramos?sub_confirmation=1 🍿 *WATCH NEXT* Chicken and Egg Rice Bowl (Oyakodon): https://youtu.be/Y7qxXZPjIPA Thai Basil Turkey: https://youtu.be/47YRxQo4xNU Mushroom Chicken: https://youtu.be/snB7CBwp0iQ 🔪 *MY GEAR* Nonstick Pan: https://amzn.to/3SV5gXg Spatula: https://amzn.to/3UKB826 Spices: Use my code GERONIMO to get A FREE GRINDER OF ROBUSTA BLACK PEPPERCORNS With Any Order Of $15 Or More at https://www.burlapandbarrel.com/ *INGREDIENTS* ▪ 1 large white, diced (about 225) ▪ 1 medium-large russet potato, peeled and diced (about 150g) ▪ 5-6 cloves of garlic, minced ( 20-25g) ▪ Olive oil ▪ 1 pound 85/15 ground beef ▪ Salt ▪ 5g (2t) curry powder ▪ 3g (1 1/4t) garam masala ▪ 5g (2t) cumin ▪ 25g (1 1/2T) tomato paste ▪ 1 can (400 ml) full-fat coconut milk ▪ 200g water (about half a can) ▪ 150g (1 heaping cup) frozen peas ▪ 150g (1 bag) baby spinach, chopped ▪ Steamed white rice or brown rice for serving *INSTRUCTIONS* - In a 12" nonstick pan over medium-high heat, add olive oil, diced onions, diced potatoes, and a pinch of salt. - Sauté for 3-4 minutes until the onions caramelize and potatoes start to become tender. - Add minced garlic, stir, and sauté for another 2 minutes. - Transfer veggies to a bowl and set aside. - Return pan to heat, add olive oil, beef, and a large pinch of salt. Brown the turkey, breaking it down well as it cooks. - Add curry powder, garam masala, cumin, and tomato paste to the browned beef. Stir and fry the spices for 20-30 seconds. - Return the cooked potatoes & onions to the beef pan. Combine then add coconut milk and water. Bring to a simmer and cook until the sauce is reduced, and the potatoes are tender (about 10 minutes). - Season with salt, then add peas & spinach. Stir and cook until the spinach wilts (2-3 minutes). - Adjust consistency with additional stock or coconut milk if needed. - Serve over rice. *FOLLOW ME* 🌍 My website - https://www.geronimocramos.com 📸 Instagram -https://instagram.com/geronimocramos 🐦 Twitter - https://twitter.com/geronimocramos 👤 *WHO AM I* I'm Geronimo, a product designer, professional cook/chef, and entrepreneur. I’m on a mission to feed the people and planet goodness through nourishing food, content, and design. 📫 *GET IN TOUCH* If you’d like to talk, I’d love to hear from you. Messaging me on Instagram or Twitter @geronimocramos directly will be the quickest way to get a response. ⌚️ *TIMESTAMPS* 0:00 Intro 0:39 Saute Veggies 1:20 Brown Turkey 1:48 Combine and Simmer 2:52 Add Peas and Spinach 3:13 Plating 3:25 Taste Test PS: Some of the links in this description are affiliate links that I get a kickback from 😜 #geronimocramos #keemacurry #healthydinnerrecipe #quickmeals #cookingathome