Pork & Thai Holy Basil Stir-Fry – Just Like in Bangkok! Authentic Recipe Pad Kra Pao Moo!

Video Description

🔥 Learn how to cook Pork & Thai Holy Basil Stir-Fry (Pad Kra Pao Moo) – just like in Bangkok! This authentic Thai recipe is spicy, fragrant, and takes only 10 minutes to make. No onions, no green beans – just the real deal with fresh chili, garlic, and holy basil (tulasi). I’ll show you exactly which Thai sauces to use for the perfect balance of salty, sweet, and umami. Whether you love Thai cuisine, want a fast and easy stir-fry, or are searching for the best Pad Kra Pao Moo recipe, this is your go-to guide. Watch the full video and bring the taste of Thai street food to your kitchen! 🌐 Turn on subtitles for the video! 👉 Don't forget to like and share this video with your friends. And subscribe to my channel. ✅ Ingredients for 2 servings: 1. Chicken or duck eggs - 2 pcs. 2. Fresh chili pepper - 2-6 pcs. 3. Garlic - 2-3 cloves. 4. Any minced meat (pork, beef or mix) - 250 g. 5. Oyster sauce - 1 tablespoon. 6. Maggi soy dipping sauce - 1 teaspoon. 7. Hoilord fish sauce, original flavor - 1 teaspoon. 8. Dek Somboon white soy sauce, Red Label - 1 teaspoon. 9. Sugar - 1 teaspoon. 10. Tulsi or holy basil - you can put a lot. You copied the ingredients, are going to cook according to my recipe, but haven't Liked the video yet?! 😋 And don't forget to show the recipe to your friends, don't be greedy with the link! #PadKraPao #ThaiStreetFood #HolyBasilPork