Making a BIG Easter Sunday Brunch 🍳 (Recipes Included)
Recipes in this Video
Ingredients
- ●4 cups mixed salad greens
- ●1 cup strawberries, hulled and sliced
- ●1/2 cup feta cheese, crumbled
- ●1/4 cup walnuts, chopped
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup balsamic vinaigrette
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large bowl, combine the mixed salad greens and sliced strawberries.
- 2Add the crumbled feta cheese and chopped walnuts to the bowl.
- 3Sprinkle the thinly sliced red onion over the salad.
- 4Drizzle the balsamic vinaigrette over the salad ingredients.
- 5Toss gently to combine all the ingredients evenly.
- 6Season with salt and pepper to taste.
- 7Serve immediately as a refreshing salad.
Equipment
Paska bread, a traditional Ukrainian Easter bread, is rich in symbolism and often adorned with intricate designs. This sweet, yeasted bread is typically enjoyed during the Easter celebration, representing the end of Lent and the joy of resurrection. Families often bake Paska together, creating a cherished tradition that highlights the importance of community and faith. Today, variations of Paska can be found in many Eastern European cultures, each with unique twists and flavors.
Ingredients
- ●flour
- ●sugar
- ●yeast
- ●milk
- ●butter
- ●eggs
- ●vanilla extract
- ●salt
- ●lemon zest
- ●raisins
- ●almonds
- ●egg wash
Instructions
- 1Mix yeast with warm milk and a pinch of sugar; let sit until frothy, about 5-10 minutes.
- 2Combine flour, sugar, and salt in a large bowl.
- 3Add the yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture; mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the risen dough and fold in lemon zest, raisins, and almonds.
- 7Shape the dough into a round loaf and place in a greased pan.
- 8Cover and let rise again until doubled, about 30-60 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Brush the top of the loaf with egg wash for a golden finish.
- 11Bake for 30-40 minutes until golden brown and sounds hollow when tapped on the bottom.
- 12Cool on a wire rack before slicing.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk offers a dairy-free option with a nutty flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and moisture.
raisins
Healthier: dried cranberries
Cheaper: sultanas
Dried cranberries add a tart flavor and color.
Techniques
Equipment
Also Known As
Cole slaw has roots in the 18th-century recipes of the Netherlands, where it was known as 'koolsla' (cabbage salad). This crunchy side dish became a staple in American barbecue and picnic culture, celebrated for its refreshing contrast to rich meats. Today, cole slaw is enjoyed in various forms worldwide, often featuring different dressings and ingredients, reflecting local tastes and traditions.
Ingredients
- ●green cabbage
- ●carrots
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seed
Instructions
- 1Shred green cabbage and place it in a large mixing bowl.
- 2Grate carrots and add them to the bowl with the cabbage.
- 3In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 4Pour the dressing over the cabbage and carrots.
- 5Toss the mixture until all the vegetables are well coated with the dressing.
- 6Let the slaw sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with a fresh flavor
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile
green cabbage
Healthier: red cabbage
Cheaper: napa cabbage
Red cabbage offers similar crunch with added color and nutrients
Techniques
Equipment
Also Known As
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As