Chicken Parmesan Smash Burgers #summercookingfun

Video Description

Welcome to my channel. Todays we are making chicken parmesan smash burgers on the flattop griddle. I'm part of a collaboration hosted by Rich from @justcookthedamnfood for #summercookingfun. Check out his and these other fine channels @ghosthostkitchen @griddlecookeatandmore & @OkieSmokin for their recipes they are sharing this summer too. My husband loves chicken parmesan almost as much as he loves his flattop griddle. We are using ground chicken instead of beef for a light and tender chicken parmesan burger on the flattop. Grab your apron to keep yourself looking awesome an let's get started. Love this recipe? please like, share, and subscribe for more mouthwatering recipes and baking tips! Things we used to make this recipe #aff: Char Grill Flat Top Griddle: https://amzn.to/3cuPZKc Flat grill tools: https://amzn.to/3y86xjz Squeeze Bottles: https://amzn.to/3yarNoV Melting dome: https://amzn.to/3Nanzlt Mixing Bowls: https://amzn.to/3yiIfTW Topper Tray: https://amzn.to/3uxMWHm Baking sheet: https://amzn.to/3ud32pJ Cutting board: https://amzn.to/3a2oxSC Magnetic towel holder: https://amzn.to/3VOJ0xs Mixing spatula: https://amzn.to/3FDgYyb Silicone baking mat: https://amzn.to/3WFMqTa Parchment paper: https://amzn.to/3Io1oGJ Butcher paper: https://amzn.to/4buJKyF Shop my Amazon store: https://www.amazon.com/shop/reginasober Want to save 50% on groceries? Download the Flashfood App. Get about 50% off on food at the grocery store that needs to be used quickly. Use code REGI3M8MB and save $5 when you spend $7 or more. This made 3 double stack and 1 single stack burger. Ingredients: 1 pound ground chicken 3/4 cup Italian bread crumbs (or add 1 Tablespoon Italian seasoning to plain bread crumbs) 1/2 teaspoon salt 1/2 teaspoon pepper Oil to the grill 1 stick butter and & 1 teaspoon Italian seasoning melted together to toast on the buns Hamburger buns Sliced mozzarella or provolone cheese for each patty 1 16 ounce jar marinara sauce warmed up shredded parmesan cheese Instructions In a large bowl, add your ground beef and Italian bread crumbs. If you only have plain, add about a Tablespoon of Italian seasoning to your bread crumbs. Add salt and pepper into bowl and mix gently until everything comes together. Roll into tennis ball size meatballs. Cover with plastic and place in the refrigerator until you are ready to griddle. Heat up the griddle and put oil down on the griddle to keep the meat from sticking. Place a meatball down on the hot griddle and place a small piece of parchment paper on top of the meatball. Smash the burger flat to 1/4". Repeat for all meatballs Add a little salt & pepper if desired. Place the marinara sauce in a small pot and place it on the flat top (or heat up in your kitchen). Set aside once it is warm. Take the melted butter with Italian seasoning and spread on the inside of the buns and place down onto the griddle until golden brown. Flip the patties once they are golden brown. These are going to cook quickly. Place a slice of cheese on each patty and add a about a tablespoon on top of the cheese slice. Add about a Tablespoon full of parmesan cheese on top of the marinera and let it melt. If it's not melting, add the dome with a little water for steam. Once the patty is brown on the bottom, it's time to plate and serve. Stack the patties for double patty burgers or serve as singles. Place the patties onto the buns. If you like the buns saucy, add more marinara just before serving.