How To Make Outstanding Parmesan 'Cheese' With Walnuts

Video Description

Ahh cheese, a vegans one true vice. But when parmesan, saganki, fetta and brie (I’m working on a bocconcini recipe too) can be made using a combination of nuts, water, salt and nutritional yeast then why bother with the inflammation inducing bovine bi-products? Then load up on nutritional yeast and walnuts. This recipe would trick even the most Italian grandmother. And the greatest thing about this recipe is the versatility of it. You can sprinkle it on poached eggs or pasta, or combine it with oats or bread crumbs to make crust for schnitzels. Or even smear a little mustard on a grilled chicken breast or lamb loin and coat with the “parmesan”/oat crumble. We know, that last one isn’t vegan, but hey, maybe you’re just looking to cut dairy from your diet! This recipe is only 3 ingredients and takes all of seconds to blend together. And then you can have vegan parmesan cheese for any and all of your recipes. Here’s a great addition to your fridge, that’s simple, savoury and beyond satisfactory. http://greenpress.co/blogs/news/87233350-how-to-make-walnut-parmesan-cheese-green-press-youtube For more clean recipes with plenty of flavour then get your browser to http://www.greenpress.co Stalk GREEN PRESS on: Facebook: http://www.facebook.com/lovegreenpress Instagram: http://www.instagram.com/greenpress.co Download our FREE smoothie guide: http://greenpress.co/pages/how-to-be-a-smoothie-criminal