Fiesta Corn - Let's Cook with ModernMom

Video Description

Want to get your kids to eat their veggies? Yvette shares a colorful and delicious recipe for fiesta corn! (full recipe below) Yvette Garfield from http://handstandkids.com/ shows us how to make south of the border style corn with sweet peppers and seasoning! Click below to subscribe to our channel for more great videos! ::Subscribe to the ModernMom Channel:: http://www.youtube.com/subscription_center?add_user=modernmom ::ModernMom on Facebook:: http://www.facebook.com/pages/ModernMom/197177430011 ::ModernMom on Twitter:: http://twitter.com/#!/ModernMom ::ModernMom on Google+:: https://plus.google.com/u/0/115493817170480685305/posts ::ModernMom Website:: http://www.babooshbaby.com/ ::ModernMom Store:: http://www.babooshbaby.com/ ::Get the ModernMom iPhone App:: http://itunes.apple.com/us/app/modern-mom/id359197975?mt=8 ********************************************************************** ModernMom is a trusted resource and online community for the "Woman Behind the Mom," with practical tips, advice, videos and information on parenting, pregnancy, family, career, health, wellness, beauty, cooking, crafts and more. Headed up by Dancing with the Stars co-host Brooke Burke and Lisa Rosenblatt, ModernMom is full of original content from celebrated experts, authors, bloggers and real moms from all over the world. It's a one-stop destination for smart, savvy and soulful women who want to be informed, entertained and inspired. --- Fiesta Corn Yield: Serves 4 Ingredients: 2 c. canned corn kernels 1 small yellow onion (cebolla) 1 green pepper 1 red pepper 1 c. button mushrooms 1 lime (lima), halved ½ c. fresh cilantro leaves 1 tbsp. olive oil (aceite) Salt and pepper, to taste Instructions: 1. Dice the cebolla and peppers and set aside. 2. Slice the mushrooms and set aside. 3. Chop the cilantro and set aside. 4. In the large skillet, heat the aceite over medium heat. 5. Add the cebolla and cook for 5 minutes, or until the cebolla looks clear. 6. Add the peppers and mushrooms, stirring them in with the wooden spoon. Cook for 4 minutes. 7. Add the corn and cook for another 3 minutes, or until all vegetables are soft. 8. Add salt and pepper to taste. 9. Squeeze the lima over the vegetables. 10. Stir in the cilantro and serve.