Napolina Clam Linguine Recipe - Prefect for the Feast of the Seven Fishes

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We hail from the heart of Naples, so of course we’re passionate about our Italian traditions – and few are more delicious than La Festa dei Sette Pesci, or the Feast of the Seven Fishes. This cherished celebration takes place on Christmas Eve, uniting friends and family around the table in an irresistible feast of love, laughter, and, of course, food. This year, we’ll be serving up a traditional clam linguine recipe to bring a taste of Southern Italy to your home. Follow along as we prepare this classic dish with Napolina’s finest ingredients, infusing every bite with authentic Italian flavors. Everyone’s welcome at this Christmas Eve feast! Don’t forget to like, share, and subscribe for more delicious recipes from Napolina. Buon Natale! 🎄❤️ Serves: 2 Prep Time: 5 mins Cook Time: 15 mins Ingredients: 200g Napolina Linguine 500g fresh clams, cleaned and soaked in cold water for an hour 2 tbsp Napolina Olive Oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped ½ tsp chilli flakes 1 tsp lemon zest ½ lemon, juiced 50ml white vermouth 100ml dry white wine Handful of fresh parsley, roughly chopped, plus more for serving 2 parsley stalks Salt and pepper to taste Preparations 1. In a frying pan add the Napolina olive oil, garlic, parsley and parsley stalks, lemon zest, chilli flakes and season with salt and pepper to your liking then fry on a medium heat for a few minutes until the onions and garlic have softened. 2. Next add in the vermouth and white wine followed by the clams and the lemon juice and mix together well then cover with a lid and simmer for 7 minutes. 3. Once cooked all of the clams should open, discard any clams that are still shut. 4. Add in the cooked Napolina linguine and toss together in the sauce then plate up and serve with a little extra chopped parsley and enjoy! #Napolina #ClamLinguine #FeastOfTheSevenFishes #ChristmasEve #ItalianCuisine #Recipe #Pasta #Naples