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Puff Pastry Strawberry Bear Claws Recipe

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Hungry Cat
Hungry Cat
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Ingredients

  • 1 sheet puff pastry (thawed)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1 egg (beaten, for egg wash)

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the thawed puff pastry on a lightly floured surface to fit your baking sheet.
  3. 3Transfer the rolled pastry to a baking sheet lined with parchment paper.
  4. 4Spread the pizza sauce evenly over the puff pastry, leaving a small border around the edges.
  5. 5Sprinkle the shredded mozzarella cheese over the sauce.
  6. 6Arrange the sliced pepperoni, bell peppers, and black olives on top of the cheese.
  7. 7Sprinkle the dried oregano and garlic powder over the toppings.
  8. 8Brush the edges of the puff pastry with the beaten egg to give it a golden color when baked.
  9. 9Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  10. 10Remove from the oven and let cool for a few minutes before slicing and serving.

Equipment

baking sheetparchment paperrolling pinpastry brush

Recipe Information

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Dish Identified: Puff Pastry Strawberry Bear Claws

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Video Description

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