Smoked Tri-Tip Recipe | Weber Kettle | Charlie Mckenna

Video Description

We’ve all had mouth-watering steak from restaurants, but now with the help of Pitmaster Charlie McKenna, we're showing you how to make brag-worthy steak in your own backyard, too. Though this Smoked Tri Tip recipe on the Weber Kettle may be simple, it’s also simply amazing. [Prepping the Grill] - Preheat your Weber Kettle grill to 225-250 degrees in a two-zone method - Add a Weber hickory chunk to impart a smokey flavor on the beef [Prepping the Meat] - Remove the silver skin from the Tri-Tip and coat with a salt, pepper, and garlic blend. Charlie is using his Lillie’s Q Q-Rub. Be sure to evenly disperse the rub and season all sides of the meat. [Grilling the Meat] - Place the Tri-Tip on the Weber Kettle in the cool zone and smoke until a meat thermometer inserted into the thickest part of the meat registers 125-130 degrees, 45 mins to 1 1/2 hours(depends on cooking temperature and consistent temperature - Sear the Tri Tip over the direct zone to give it that nice Maillard Browning - Remove the Tri-Tip from the Weber Kettle and allow to rest 15 minutes. - Thinly slice the meat, against the grain. Shop Weber Charcoal Grills ➡️ https://www.weber.com/US/en/grills/charcoal-grills/ 🚨 Subscribe to Our YouTube Channel 🚨 https://www.youtube.com/user/GrillwithWeber/?sub_confirmation=1 Follow us on social: Instagram: https://www.instagram.com/webergrills/ Facebook: https://www.facebook.com/weberbbq/ Twitter: https://twitter.com/WeberGrills