Indian-Jewish Vegan Passover Recipes (You Heard That Right!) | EATKINDLY With Me
Recipe Information
⏳ ProcessingDish Identified: Vegan Kofta Kebabs
Country: IN
Status: This video has been identified as a recipe for Vegan Kofta Kebabs, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Are you celebrating passover this year? In this video Salita and Liza share with us some of their favorite passover recipes, but with a special twist. These recipes are a fusion of traditional Jewish and Indian food - All 100% vegan! Watch to learn how to make vegan kofta kebabs with a mint yogurt chutney dip, chaat salad, and chai spiced matzo toffee. For the kofta, you will need: 1 large potato, boiled, peeled & mashed 3.5-ounce Soya mince, soaked & drained 1 medium onion, finely chopped 4-5 cloves of garlic, minced 1-inch ginger, grated 1/2 chilli, chopped 4 tablespoon mix herbs 1 teaspoon cumin powder 1 teaspoon coriande powder ½ teaspoon chili powder ¼ teaspoon turmeric ½ teaspoon Garam masala 1 teaspoon salt 2 tablespoon vegetable oil To Garnish: Mint yogurt chutney, for serving Lemon wedges, for serving Mint leaves, for serving FOR THE FULL RECIPES: https://bit.ly/39jeLbJ Liza's IG: https://bit.ly/3stiwmn #IndianFood #VeganPassover #JewishFood FOLLOW US: ---------------------------------------- 📰 SIGN UP FOR OUR NEWSLETTER: https://www.livekindly.co/sign-up/ 📲 SOCIAL: Facebook: https://www.facebook.com/livekindlyco... Instagram: https://www.instagram.com/livekindlyc... TikTok: https://www.tiktok.com/@livekindly Twitter: https://twitter.com/livekindlyco