5 Easy Baking Recipes For Beginners
Recipes in this Video
Ingredients
- ●4 cups all-purpose flour
- ●1 cup sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk, warmed
- ●2 large eggs
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup raisins
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
Instructions
- 1In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour, sugar, and salt.
- 3Add the softened butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients.
- 4Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and knead in the raisins and cinnamon until evenly distributed.
- 7Shape the dough into a loaf and place it in a greased loaf pan.
- 8Cover and let it rise again for about 30 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 11Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
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