Crispy tofu with sweet and tangy lemon sauce 🍋 Easy Vegan beginners recipe in 20 minutes!
Recipe Information
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Video Description
In today's episode, we're making *Crispy Tofu with a Sweet and Tangy Lemon Sauce*, perfect for busy cooks! Start by marinating your tofu for maximum flavor. Then, coat each piece with a light, vegan-friendly batter and fry it until it's beautifully crispy on the outside and tender on the inside. The highlight of this dish is the lemon sauce—zesty, sweet, and packed with a tangy punch that complements the crispy tofu perfectly. This recipe is high in protein, easy to prepare, and perfect for a quick weeknight meal or a wholesome family dinner. Ideal for vegans, vegetarians, and anyone looking for a healthy, satisfying meal. Whether you're a beginner or a pro, this simple dish will bring a burst of flavor to your table. INGREDIENTS Firm Tofu - 350g Light Soy Sauce - 1 tbsp Rice Wine - 1/2 tbsp Sesame Oil - 1 tbsp Cooking Oil - 1/4 cup BATTER Corn Starch - 1/4 cup Flour - 3 tbsp Water - 1/2 cup LEMON SAUCE Lemon Zest - 1 lemon Lemon Juice - 3 tbsp White Vinegar - 1 tbsp Sugar - 1 tbsp Salt - 1/2 tsp Soy Sauce - 1 tbsp Corn Starch - 1 tbsp Water - 1/2 cup