Creamy Tofu Bell Pepper Curry | How to Make Creamy Tofu Bell Pepper Curry Recipe

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#creamytofu #bellpeppercurry #tofurecipe Creamy Tofu Bell Pepper Curry Servings - 2 - 3 INGREDIENTS Tofu - 500 grams Oil - 25 milliliters Mustard seeds - 1 teaspoon Cumin - 1 teaspoon Dry red chili - 2 Asafoetida - 1/4 teaspoon Onions - 100 grams Ginger paste - 1 teaspoon Tomato puree - 300 grams Coriander - 1 tablespoon Jaggery powder - 1 tablespoon Red chili - 1 teaspoon Turmeric - 1/2 teaspoon Coriander powder - 1 teaspoon Water - 60 milliliters Bell pepper - 360 grams Salt - 1 teaspoon Coriander - for garnishing PREPARATION 1. In a blender, add 500 grams tofu and blend it into a smooth paste. Keep aside. 2. Heat 25 milliliters oil in a skillet, add 1 teaspoon mustard seeds, 1 teaspoon cumin, 2 dry red chili, 1/4 teaspoon asafoetida and stir well. 3. Then, add 100 grams onions and fry till translucent. 4. Add 1 teaspoon ginger paste and mix it well. 5. Now, add 300 grams tomato puree and mix it well. 6. Cook for 5 - 7 minutes on medium heat. 7. Add 1 tablespoon coriander and mix it well. 8. Then, add 1 tablespoon jaggery powder, 1 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon coriander powder and mix it well. 9. Add 60 milliliters water and mix it again. 10. Bring it to a boil. 11. Now, add 360 grams bell pepper and mix it well. 12. Cook for 7 - 10 minutes on medium heat. 13. Add 1 teaspoon salt and mix it well. 14. Now, add the blended mixture into it and mix it well. 15. Cook for 7 - 10 minutes on medium heat. 16. Garnish with coriander. 17. Serve hot with roti.