How to make Roasted Peach Pie Pockets with Brie & Balsamic recipe | Cooking with Eric Theiss!

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Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL. #powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv Subscribe and tune in to our channel: https://bit.ly/354JmrZ To purchase the PowerXL Air Fryer Grill Eric Theiss is using please visit https://amzn.to/3frB9T8 About the Chef: Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.” For more information, recipes, and products visit: www.powerxlproducts.com Follow us on social media for more updates on upcoming live streams! Facebook: https://www.facebook.com/OfficialPowerXL Facebook Community: https://www.facebook.com/groups/powerxlcommunity Instagram: https://www.instagram.com/officialpowerXL/ Twitter: https://twitter.com/OfficialPowerXL Pinterest: https://www.pinterest.com/OfficialPowerXL/_created/ Roasted Peach Hand Pies with Brie & Balsamic Makes 6 Hand Pies Ingredients: 2 (5oz) fresh peaches, peeled and cut into large chunks 1 teaspoon olive oil 1 tablespoon lemon juice 2 tablespoons sugar 2 teaspoons vanilla extract ½ teaspoon cornstarch 6 slices brie cheese, cut 2 inches long 6 teaspoon balsamic glaze 1 (14.1 oz) package of store-bought pie dough 1 beaten egg Directions: 1. Place peaches on a piece of aluminum foil. 2. Brush with olive oil and place in the air fryer. 3. Roast in an air fryer at 350 degrees for 3-5 minutes until peaches begin to caramelize. 4. Remove from the air fryer and allow to cool slightly. 5. Place peaches in a medium-size bowl and toss with lemon juice, sugar, vanilla extract, and cornstarch. 6. Cut pie crusts into 6(5-inch) circles. 7. Place one slice of brie cheese down in the center of the dough. 8. Place about 1 tablespoon of peach filling in the center of each circle. 9. Drizzle peach mixture with 1 tsp of balsamic glaze. 10. Brush edges of dough with water; fold the dough over filling to form half-moons. 2 / 2 11. Crimp edges with a fork to seal; cut 3 small slits on top of pies. 12. Brush the tops of the pies with the beaten egg. 13. Place in air fryer on a rack or in the basket and bake at 350 degrees for 12-15 minutes or until golden brown. 14. Allow cooling slightly before eating. How to make Roasted Peach Pie Pockets with Brie & Balsamic recipe | Cooking with Eric Theiss! #PowerXL #recipes #peaches #foodie #eeeeeats #bakedbrie #peachpie