Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe | Season 7, Episode 12

Video Description

This week, Malcom and I discuss the importance of resting meat after it’s done in the smoke, some rib pointers for getting that perfect rack, and the new way Malcom tested out for cooking a tri-tip. #tritip #bbq #howtobbqright Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)! Today on the HowToBBQRight Podcast, 00:00 - Intro 00:12 - Schwank 01:16 - May is gonna be BUSY 07:16 - Krystal Burger Eating Contest 11:14 - Grand Rapids Trip 12:40 - Tri-Tip Recipe 21:24 - How long should you be resting Tri-tip? 22:44 - Slicing Tri-tip 25:30 - BBQ Tri-tip vs Traditional Tri-tip 28:26 - Kevin from the butcher shoppe sent WHAT? 32:52 - Horseradish Cream Sauce Recipe 35:52 - Saturday Night Dinner 39:45 - Does Buc-ees ACTUALLY smoke their brisket? 42:06 - Primo Ad Read 42:53 - The BEST way to keep seasoning from clumping 47:23 - Can you get bite through skin on a chicken? 53:33 - Answering YOUR best rib questions 58:21 - Extreme Sandwich competition 1:00:39 - Burnt Ass Chicken on a Pellet grill 1:03:30 - Mayo in weird places… 1:08:16 - Candied Jalapeno Recipes 1:10:11 - Closing Notes Connect With Malcom Reed: http://howtobbqright.com/ Facebook - https://www.facebook.com/HowToBBQRight/ Twitter - https://twitter.com/howtobbqright Instagram - https://www.instagram.com/howtobbqright/ TikTok - https://www.tiktok.com/@howtobbqright/ Malcom's Podcast - http://howtobbqright.libsyn.com/ For Malcom's BBQ Supplies visit - https://h2qshop.com/ Schwank Grills - https://glnk.io/p9j9m/howtobbqright Use code HOWTOBBQRIGHT to receive $150 OFF a Schwank Grill.