Not-Tella Hazelnut Spread | Nutella Recipe | The Vegan Test Kitchen
Recipe Information
⏳ ProcessingDish Identified: Not-Tella Hazelnut Spread
Status: This video has been identified as a recipe for Not-Tella Hazelnut Spread, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
So you wanna spread Nutella on everything? I'm giving you permission with this recipe. No, this is not a "healthy" version...it's full-flavor, vegan, and straight from the Veganomicon. *gluten free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews: https://www.youtube.com/c/TheVeganTestKitchen And Visit Us On: INSTAGRAM: realtor_eli FACEBOOK: https://www.facebook.com/thevegantestkitchen/ Not-Tella Recipe: 1 generous cup (about 5 oz) toasted/skinned hazelnuts 2 tbsp hazelnut liquor, or 1 1/2 tsp hazelnut extract 1/4 tsp vanilla extract 3/4 cup confectioner's sugar 1/4 cup unsweetened cocoa 2 tbsp plain soy milk powder or coconut milk powder 8-10 tbsp peanut or hazelnut oil, or a combination Music: "Night Rider" by Neil Krin "Razz MaTazz" by MusicBox "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen