One Pan Shrimp Asparagus Sweet Potato Recipe | Rockin Robin Cooks

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Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com TWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/ Google+: http://tinyurl.com/mkeeqox Instagram: http://instagram.com/RockinRobinCooks Ingredients: 1 lb wild caught shrimp (I used 31 - 40 size), defrosted, cleaned and deveined Asparagus, rinsed, dried and trimmed 1 large sweet potato, organic, peeled and sliced into wedges (about ½ inch thick) 5 cloves fresh garlic, minced 1 tsp. Ancho chile powder Chipotle pepper powder, as much as you like 1 organic lemon, for zest and juice Salt Olive oil Directions: Preheat oven to 425 degrees F. Start by marinating the shrimp. Add 1 to 2 Tablespoons of olive oil and the garlic to the shrimp and work it in. Sprinkle in the ancho chile powder and the chipotle powder and stir to combine. Set aside. Place the sweet potatoes on a foil lined baking sheet and drizzle with olive oil. Rub to coat all the pieces. Sprinkle salt and ancho chile powder over the potatoes. Place in the oven for 12 minutes. Check for doneness by poking with a fork. If they are just tender take them out. Add the asparagus to the pan and drizzle with olive oil and salt. Place the potatoes and asparagus back in the oven for 6 more minutes. Check the asparagus for doneness with a fork. Depending on their thickness, you decide how done you want them. Just remember that they still need to cook an additional 6 minutes for when we add the shrimp. Now it's time to add the shrimp, but before you do, add 2 Tbsp of lemon juice to the bowl with the shrimp and stir. Push the sweet potatoes and asparagus to the side so that when you add the shrimp, it doesn't touch the vegetables. I don't want raw fish to touch partially cooked veggies. Lay the shrimp on the pan so that each one touches the bottom of the pan. Grate some lemon zest over the top of the shrimp. Place in the oven for about 6 minutes. Take it out and enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:https://youtu.be/KBXpKxCl2hk