Cherry Madeira Cake | Traditional Recipe
Recipe Information
⏳ ProcessingDish Identified: Cherry Madeira Cake
Country: GB
Status: This video has been identified as a recipe for Cherry Madeira Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea Or consider clicking the ‘join’ button here on YouTube to become a channel member :) ______________________________________________________________________ Hi folks! Let me show you how I made this classic Madeira cake with cherries, you can leave out the cherries if you don’t like them…or add something like lemon rind, for a zesty alternative. Perfect slice of cake to go with a cup of tea or coffee :) Everything I used will be listed below. -Cheryl x _______________________________________________________________________ What I used (2lb loaf tin - greased & lined with baking paper) 175g (6.1 oz) Plain Flour 50g (1.7 oz) Fine Cornmeal or polenta 2 tsp Baking Powder 175g (6.1 oz) Caster Sugar 175g (6.1 oz) Butter 3 Large Eggs 150g (5.2 oz) Glace cherries - washed, dried and tossed in plain flour ____________________________________________________ FIND ME HERE: Instagram: whatsfortea3 https://www.instagram.com/whatsfortea3/ Facebook: https://www.facebook.com/profile.php?id=100087418487675 TikTok: https://www.tiktok.com/@whatsforteaofficial Email: askwhatsfortea@outlook.com Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea