HOW TO PREPARE CLAM CEVICHE | KINILAW NA TUWAY RECIPE
Recipes in this Video
Ingredients
- ●4 slices bacon, chopped
- ●1 medium onion, diced
- ●2 stalks celery, diced
- ●2 medium potatoes, peeled and diced
- ●2 cups clam juice
- ●1 cup heavy cream
- ●2 cans (6.5 oz each) chopped clams, drained
- ●1/2 tsp dried thyme
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- 2Add the diced onion and celery to the pot and sauté until the onion is translucent, about 5 minutes.
- 3Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally.
- 4Pour in the clam juice and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 5Add the heavy cream, chopped clams, thyme, black pepper, and salt. Stir to combine and heat through, about 5 minutes.
- 6Taste and adjust seasoning if necessary.
- 7Serve hot, garnished with the reserved bacon and chopped parsley.
Equipment
Fried clams have deep roots in New England, particularly in Massachusetts, where they are a beloved summer treat. Traditionally made with whole-bellied clams, they are often served at clam shacks along the coast. The dish represents the region's rich maritime culture and is a staple at seafood festivals. Today, fried clams can be found across the U.S., with variations that include different batters and dipping sauces, making them a popular choice for casual dining and gatherings.
Ingredients
- ●clams
- ●all-purpose flour
- ●cornmeal
- ●baking powder
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●buttermilk
- ●eggs
- ●vegetable oil
- ●lemon wedges
- ●tartar sauce
Instructions
- 1Clean clams thoroughly under cold water, scrubbing the shells as needed.
- 2In a mixing bowl, combine flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3In a separate bowl, whisk together buttermilk and eggs until smooth.
- 4Dip each clam into the buttermilk mixture, allowing excess to drip off.
- 5Coat the clam in the flour mixture, ensuring an even layer covers the clam.
- 6Heat vegetable oil in a deep fryer or large pot to 350°F.
- 7Fry clams in batches for 3-4 minutes or until golden brown, turning occasionally.
- 8Remove clams with a slotted spoon and drain on paper towels.
- 9Serve hot with lemon wedges and tartar sauce on the side.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining creaminess.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Atlantic razor clams are a delicacy along the northeastern coast of the United States, often enjoyed in seaside towns. Traditionally harvested by hand, these clams are celebrated for their sweet, tender meat and are often prepared simply to highlight their natural flavors. Today, they are gaining popularity in various culinary circles, with chefs experimenting with different cooking methods and flavor profiles.
Ingredients
- ●razor clams
- ●garlic
- ●parsley
- ●lemon
- ●olive oil
- ●white wine
- ●butter
- ●black pepper
- ●salt
- ●red pepper flakes
Instructions
- 1Rinse razor clams under cold water to remove sand and grit.
- 2Soak clams in salted water for 20 minutes to purge any remaining sand.
- 3In a large pot, heat olive oil over medium heat until shimmering.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Pour in white wine and bring to a simmer.
- 6Add the clams to the pot and cover with a lid.
- 7Steam clams for 5-7 minutes until they open, discarding any that remain closed.
- 8Remove clams from the pot and place them on a serving platter.
- 9Stir in butter and chopped parsley into the cooking liquid until melted.
- 10Spoon the sauce over the clams and season with salt and black pepper.
- 11Garnish with lemon wedges and red pepper flakes before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
white wine
Healthier: chicken broth
Cheaper: water
Chicken broth adds flavor without alcohol.
Techniques
Equipment
Also Known As