Pork Week: Braised Coconut Curry Pork Shank - Sponsored by MN Pork Board

Video Description

Owner and head chef of Vinai and Union Hmong Kitchen “Yia Vang” shows us how to make braised coconut curry pork shank. Recipe: 2-3 pork shanks 3 Tbsp Red curry 1 Lime leaf 3oz Galanga 4-5 cloves of Chopped garlic 3 Tbsp chopped lemongrass 1 Tbsp chopped garlic 4 C Pork stock (or water) 12 oz Coconut Milk – In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low heat. Sweet it down. – Add the pork shanks back into the curry and then add pork stock and coconut milk – let it come to a simmer and let it sit in that simmer for about 1.5 hrs. – Serve over Rice