Homemade Cruciferous Crunch for Salads, Stirfries, and More!

Video Description

You've heard me talk about cruciferous crunch and here's a quick step-by-step video on how to make it in your food processor. All you need is carrots and cabbage for sure, and I add in Brussels sprouts, cauliflower, and shredded broccoli stems. Use it in tofu scrambles, on salads, in stir drys - even in your smoothies! It keeps for at least 2 weeks in a very cold fridge, but you can freeze some to cook later on too. Please note that some links may be affiliate links. That means that I may receive a fee at no additional cost to you. Thank you for supporting my work by buying through my links. Get Your Own Creami (3 pint containers): https://ninjakitchen.pxf.io/9gYzEE check for coupon codes Or on Amazon: (1 pint container): https://amzn.to/3Nlagj2 (2 pint containers): https://amzn.to/3NF5RqZ My favorite high-speed blender: https://amzn.to/3LktPHc My fav budget blender: https://amzn.to/3kf0n9z Sign up to get Kathy's 4 most popular spice blend recipes here: https://bit.ly/SpiceBlendSignUp Join the free 5 day Instant Pot Email Challenge and get that Instant Pot out of the box: https://bit.ly/LearnYourIP Grab one of Kathy's cookbooks: https://amzn.to/3i4d71J Get a free trial of Ecamm, the program Kathy uses to run her multi-camera setup: https://www.ecamm.com/mac/ecammlive/?fp_ref=kathy40