Heart-shaped Oil-Free Vegan Pizzas for Valentines Dinner!

Video Description

To check out my Whole Food Plant-Based Children’s Cookbook: https://amzn.to/3Vzsphp Follow me on Instagram: https://www.instagram.com/faithful.plateful/ Facebook: https://www.facebook.com/faithfulplateful/ Join my email list here to never miss free delicious, healthy recipes and updates! https://faithfulplateful.com/contact-me/sign-up-for-email-list/ For the printable recipe, get it here: https://faithfulplateful.com/heart-shaped-homemade-pizza-wfpb-vegan/#wprm-recipe-container-4516 Quick Whole Wheat Pizza Crust 2 1/4 cups flour (I use 1 cup white bread flour and 1 1/4 cups whole wheat flour) 2 1/4 tsp dry yeast (1 packet) 1/2 tsp salt 1 tbsp honey or maple syrup 1 cup lukewarm water Instructions Mix the flours and salt in a large bowl. In a liquid measuring cup, stir warm water, honey and yeast together. Let the yeast activate and foam for 5 minutes. Pour water into flour mixture. Dump onto clean counter and knead for 7 minutes or use the dough hook of a stand mixer. Shape into a ball and place dough in a floured or greased bowl. Let rise in a warm place for 1 hour. I like to put it in my oven with the light on if it's chilly in the house. After rising, press dough onto pizza pan and cover with desired toppings. Bake at 500 degrees for 7-10 minutes. Pizza Cheese Sauce 1/3 cup vegetable broth 1/4 cup (60 g) dairy-free unsweetened yogurt (soy, almond, cashew, coconut) 2/3 cup (150 g) packed cooked peeled gold potato 1/2 cup (100 g) packed cooked white rice 1/2 TBSP white distilled vinegar 1 tsp fresh lemon juice 1 tsp salt 2 TBSP olive oil (optional) Instructions For the potato, I just put one large gold/ Yukon potato in the microwave for a few minutes until soft, then peel the skin off. Ideally, if you have a scale, put your blender jar onto the scale and zero it. Add the ingredients by weight, zeroing the scale after every addition. Blend all together until very, very smooth. It is ready to use! Use a spoon or piping bag to drizzle it thickly onto pizza, or use it to make a grilled cheese sandwich, or just spread on bread and warm up in the microwave. Pairs very well with fresh basil leaves or pesto on the pizza or sandwich.