5 Minutes Instant Breakfast Recipes | Quick And Easy Breakfast Recipe | Healthy Breakfast Recipe
48K views👍 752
Follow She Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
2 recipes
Ingredients
- ●2 slices of bread
- ●1 ripe banana
- ●2 tbsp peanut butter
- ●1 tbsp honey (optional)
- ●1/2 tsp cinnamon (optional)
Instructions
- 1Toast the bread slices until golden brown.
- 2Peel the banana and slice it into thin rounds.
- 3Spread peanut butter evenly on one side of each slice of bread.
- 4Layer the banana slices on top of the peanut butter on one slice of bread.
- 5Drizzle honey over the banana slices if using.
- 6Sprinkle cinnamon on top of the bananas if desired.
- 7Place the other slice of bread on top, peanut butter side down, to form a sandwich.
- 8Cut the sandwich in half and serve immediately.
Equipment
toasterknifeplate
Vermicelli Soup is a beloved dish in the UAE, often enjoyed during family gatherings and special occasions. It showcases the region's rich culinary heritage, blending spices and fresh ingredients for a comforting meal. Today, variations of this soup can be found across the Middle East, each with its own unique twist.
Ingredients
- ●vermicelli noodles
- ●chicken
- ●onion
- ●garlic
- ●ginger
- ●carrots
- ●celery
- ●coriander
- ●cumin
- ●black pepper
- ●salt
- ●chicken broth
- ●lime
- ●green onions
- ●parsley
- ●olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.
- 3Stir in diced chicken and cook until no longer pink, about 5-7 minutes.
- 4Add sliced carrots and celery; cook for another 3-4 minutes.
- 5Sprinkle in cumin, coriander, black pepper, and salt; stir to combine.
- 6Pour in chicken broth and bring to a boil.
- 7Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- 8Add vermicelli noodles and cook until tender, about 3-5 minutes.
- 9Squeeze in lime juice to taste.
- 10Garnish with chopped green onions and parsley before serving.
milkgluten