Easy Vanilla Cream Horns - a must-try recipe

Video Description

Indulge in this scrumptious dessert, perfect for any occasion. Easy to make, flaky pastry horns filled with fresh vanilla cream and served with strawberries. You'll LOVE how easy this recipe comes together! Enjoy! INGREDIENTS 1/2 package (1 roll ) of puff pastry Flour, for dusting Filling: 1 cup heavy cream, cold 1 tbsp instant vanilla custard powder Fresh berries, optional Icing sugar, for dusting Also needed 12 metal horn molds (see link bellow the recipe) Preheat the oven to 375 F Begin by unfolding your puff pastry dough on a lightly floured surface, then roll pastry out lengthwise to about 10-12 inches long. Using a pizza cutter, cut into about 3/4 inch wide strips. Wrap your strips of dough around the molds, starting at the pointy end and slightly overlapping the dough. Pinch the end in place. (Brush off the excess flour if needed to allow the dough to adhere to each other or dab dough strips with a little water.) Place them on a parchment paper lined baking sheet, one inch apart, with the end of the dough strip facing down. Bake them in the preheated oven for 15 minutes or until golden brown. Remove horns from oven and allow to cool for 10-15 minutes, before carefully removing molds. To make the filling: Place heavy cream into a mixing bowl; add the instant custard powder and beat until stiff peaks form. Fill a pastry bag with the whipped cream filling and pipe filling evenly into each horn. Refrigerate 30 minutes before serving. To serve dust with some icing sugar. Serve with berries if you like. MORE RECIPES at https://leiasculinarytreasures.blogspot.com/ FOLLOW ME on INSTAGRAM https://www.instagram.com/leiasculinary/ ___________________________________ CHAPTERS 00:00 Introduction 00:17 Start with the pastry 00:42 Cut the pastry into strips using a roll cutter 01:00 Roll each pastry strip on to a metal horn 01:37 Place them on a parchment paper lined baking sheet and bake them 01:48 Remove the pastry from the metal mold and cool completely 02:00 Make the cream filling 02:20 Filling the horns with the cream using a piping bag 02:55 Serve and Enjoy! ____________________________________ #vanillacream #puffpastry #creamhornsrecipe #leiasculinary #pastryhorns #valentinesdessert #dessert