6 EASY Japanese Style Corn Dishes - Revealing Secret Recipes!

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How to make easy Japanese corn dishes (corn recipe)! I'm sharing 6 new ways to enjoy corn, both canned corn and corn on the cob:) #corn #cornrecipe #japanesefood Recipes（Official）: https://misosoup.site/6-easy-japanese-corn-dishes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Corn & Shrimp Spring Rolls 08:18 Miso Butter Corn 11:44 Corn Ganmodoki (Deep-fried Tofu) 16:26 Corn & Potato Pancake 19:48 Seasoned Rice with Corn (Takikomi gohan) 22:47 Corn Tempura 1. Corn & Shrimp Spring Rolls Ingredients [for 2 servings] ・5 Spring roll wrappers ・2.8 oz (80g) Corn ・2 oz (60g) Shrimp ・1.7 oz (50g) Minced onion ・1/2 tbsp Flour ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・Salt and pepper ・Oil for deep-frying Shrimp preparation ・3% Salt water (If your shrimp are frozen) ・1 tsp Potato starch or Corn starch ・1/3 tsp Salt Sauce ・1.5 tbsp Rice vinegar ・1 tbsp Sugar ・1/2 tsp Doubanjiang (Chinese broad bean chili paste)* ・1/3 tsp Garlic powder ・A pinch of Salt *Doubanjiang substitute: 1 tbsp Miso paste + 1/2 tsp Soy suace + 1 tsp Cayenne pepper powder ====================== 2. Miso Butter Corn Ingredients [for 2 servings] ・9 oz (260g) Corn (An ear of corn) ・1 tbsp Butter ・1 tbsp Miso paste ・1 tbsp Mirin ・1 tbsp Ground sesame ====================== 3. Corn Ganmodoki (Deep-fried Tofu) Ingredients [for 2 servings] ・4.5 oz (130g) Corn (Half ear of corn) ・4.5 oz (130g) Tofu ・2.8 oz (80g) Crab stick (Imitation crab meat) ・3 tbsp Minced green onion ・2 tbsp Flour ・1/2 tsp Dashi granules (Hondashi) ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・Salt and pepper ・Oil for deep-frying Sauce ・Soy sauce (+ Rice vinegar) ====================== 4. Corn & Potato Pancake Ingredients [for 2 servings] ・4.4 oz (125g) Corn ・3.5 oz (100g) Potato ・2 oz (60g) Shredded cheese ・1.7 oz (50g) Potato starch or Flour ・1/2 tsp Dashi granules (Hondashi) ・1 tbsp Oil Sauce ・Ketchup + Mayonnaise ・Soy sauce + Rice vinegar ====================== 5. Seasoned Rice with Corn (Takikomigohan) Ingredients [for 2 servings] ・5.3 oz (150g/1 go) Rice ・4.5 oz (130g) Corn (Half ear of corn) ・0.75 cup (180ml) to 0.83 cup (200ml) Water ・1 tbsp Sake ・1/2 tbsp Soy sauce ・1/2 tsp Stock powder ・A pinch of Salt ・1 tbsp Butter Topping ・Black pepper ====================== 6. Corn Tempura Ingredients [for 2 servings] ・5.6 oz (160g) Corn ・2 tbsp Juice from a can of corn or Water ・3 tbsp Flour ・1 tbsp Potato starch  ・Oil for deep-frying ・Salt