기념하고 싶은 날 와인이랑 같이 차리는 저녁추천메뉴 💖 [만개의레시피]
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.
Ingredients
- ●chicken
- ●red wine
- ●mushrooms
- ●bacon
- ●onions
- ●garlic
- ●carrots
- ●thyme
- ●bay leaves
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Cut the chicken into pieces and season with salt and pepper.
- 2In a large pot, heat olive oil and brown the bacon until crispy.
- 3Remove bacon and set aside, then brown the chicken pieces in the same pot.
- 4Add chopped onions, garlic, and carrots; sauté until softened.
- 5Pour in the red wine and add thyme and bay leaves.
- 6Return the bacon to the pot and bring to a simmer.
- 7Cover and cook on low heat for about 1.5 hours, until chicken is tender.
- 8Add mushrooms in the last 30 minutes of cooking.
- 9Adjust seasoning to taste before serving.
- 10Serve with crusty bread or over mashed potatoes.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Thighs are more affordable and remain moist during cooking.
red wine
Healthier: non-alcoholic red wine
Cheaper: cheap red wine
Non-alcoholic options are lower in calories.
Techniques
braisedsimmered
Equipment
large potcutting boardknifespatula
🌶️🌶️🌶️LowContains Alcohol
Also Known As
Rooster in Wine