4 Air Fryer Snacks Recipes | Gluten Free Snacks | Rice Flour Snacks
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Recipes in this Video
4 recipes
Ingredients
- ā2 cups all-purpose flour
- ā1/4 cup semolina
- ā1/4 cup sugar
- ā1/2 tsp salt
- ā1/4 cup ghee or unsalted butter, melted
- ā1/4 cup milk
- ā1/2 tsp cardamom powder
- ā1/4 tsp baking powder
- ā1/4 cup sesame seeds (optional)
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, semolina, sugar, salt, cardamom powder, and baking powder.
- 2Add the melted ghee (or butter) to the dry ingredients and mix until crumbly.
- 3Gradually add the milk to the mixture, kneading until a smooth dough forms. If the dough is too sticky, add a little more flour.
- 4Cover the dough with a damp cloth and let it rest for about 30 minutes.
- 5After resting, divide the dough into small balls and roll each ball into a thin sheet (about 1/8 inch thick).
- 6Cut the rolled dough into diamond or square shapes using a sharp knife or pizza cutter.
- 7Preheat the air fryer to 350Ā°F (175Ā°C).
- 8Arrange the cut pieces in a single layer in the air fryer basket, making sure they do not overlap.
- 9Air fry for about 8-10 minutes or until they are golden brown, shaking the basket halfway through for even cooking.
- 10Once done, remove from the air fryer and let them cool completely before serving.
Equipment
mixing bowlrolling pinknife or pizza cutterair fryer
Ingredients
- ā2 cups mixed nuts (peanuts, cashews, almonds)
- ā1 cup chickpea flour (besan)
- ā1/2 cup rice flour
- ā1 tsp turmeric powder
- ā1 tsp red chili powder
- ā1 tsp cumin powder
- ā1/2 tsp ajwain (carom seeds)
- ā1/2 tsp salt
- ā2 tbsp oil (for mixing)
- ā1/4 cup water (as needed)
Instructions
- 1In a mixing bowl, combine the chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, ajwain, and salt.
- 2Add the oil to the dry ingredients and mix well until crumbly.
- 3Gradually add water to form a thick batter. It should be thick enough to coat the nuts but not too runny.
- 4Add the mixed nuts to the batter and stir until they are well coated.
- 5Preheat the air fryer to 180Ā°C (350Ā°F) for about 5 minutes.
- 6Place the coated nuts in the air fryer basket in a single layer. Do not overcrowd the basket.
- 7Air fry the nuts at 180Ā°C (350Ā°F) for 10-12 minutes, shaking the basket halfway through for even cooking.
- 8Once they are golden and crispy, remove them from the air fryer and let them cool.
- 9Store the namkeen in an airtight container once cooled completely.
Equipment
mixing bowlair fryerspatula
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gluten-free
Ingredients
- ā2 cups rice flour
- ā1/2 tsp salt
- ā1/2 tsp baking powder
- ā1/4 cup sugar
- ā1 cup water
- ā1/4 cup vegetable oil
- ā1 tsp vanilla extract
Instructions
- 1In a mixing bowl, combine rice flour, salt, baking powder, and sugar.
- 2In another bowl, mix water, vegetable oil, and vanilla extract.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- 4Heat a non-stick skillet over medium heat and lightly grease it with oil.
- 5Pour a small amount of batter into the skillet, spreading it into a thin layer.
- 6Cook for 2-3 minutes until the edges start to lift and the bottom is golden brown.
- 7Flip the snack and cook for another 2-3 minutes on the other side.
- 8Remove from the skillet and repeat with the remaining batter.
- 9Allow the snacks to cool slightly before serving.
Equipment
mixing bowlnon-stick skilletspatula
Ingredients
- ā1 cup chickpea flour (besan)
- ā1/2 cup water
- ā1/2 tsp turmeric powder
- ā1/2 tsp red chili powder
- ā1/2 tsp cumin powder
- ā1/2 tsp salt
- ā1/4 cup finely chopped onion
- ā1/4 cup finely chopped cilantro
- ā1/2 cup mixed vegetables (peas, carrots, etc.)
- ā1 tbsp oil (for brushing)
Instructions
- 1In a mixing bowl, combine chickpea flour, water, turmeric powder, red chili powder, cumin powder, and salt to form a smooth batter.
- 2Add chopped onion, cilantro, and mixed vegetables to the batter and mix well.
- 3Preheat the air fryer to 180Ā°C (350Ā°F) for about 5 minutes.
- 4Spoon small portions of the batter into the air fryer basket, ensuring they are not overcrowded.
- 5Brush the tops of the snacks lightly with oil.
- 6Air fry the snacks at 180Ā°C (350Ā°F) for 10-12 minutes or until they are golden brown and crispy.
- 7Once done, remove the snacks from the air fryer and let them cool slightly.
- 8Serve hot with chutney or sauce of your choice.
Equipment
air fryermixing bowlspatula
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