Lemon Chiffon Cake | Japanese Recipe | wa's Kitchen
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Recipe Information
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Dish Identified: Lemon Chiffon Cake
Country: JP
Status: This video has been identified as a recipe for Lemon Chiffon Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
With summer making the weather hotter by the day, this is a light and refreshing lemon cake to enjoy at any hour. It is fluffy and moist, so please enjoy! Top with loads of whipped cream ;-) Check our recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/ Ingredients (for a 17cm diameter angel food cake tube pan) : - 1 lemon zest - 4 eggs - 1 egg white - 70g white sugar - 1 tbsp honey - 3 tbsp milk - 70g cake flour/plain flour - 32g vegetable oil - 2 tbsp lemon juice