Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Lemon Chiffon Cake | Japanese Recipe | wa's Kitchen

Login to Save
3.2K views👍 32
wa's Kitchen recipes
wa's Kitchen recipes
26 recipes on Enhanced Recipes
Follow wa's Kitchen recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing
🍳

Dish Identified: Lemon Chiffon Cake

Country: JP

Status: This video has been identified as a recipe for Lemon Chiffon Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

With summer making the weather hotter by the day, this is a light and refreshing lemon cake to enjoy at any hour. It is fluffy and moist, so please enjoy! Top with loads of whipped cream ;-) Check our recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/ Ingredients (for a 17cm diameter angel food cake tube pan) : - 1 lemon zest - 4 eggs - 1 egg white - 70g white sugar - 1 tbsp honey - 3 tbsp milk - 70g cake flour/plain flour - 32g vegetable oil - 2 tbsp lemon juice