Easy Vegan Scallops & Grits Dinner | RedChef 16 Piece Ceramic Cookware Giveaway

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Giveaway !!! Giveaway !!! Giveaway!!! Also In this video, we're serving up a mouthwatering Vegan Scallops and Grits dinner that’s sure to impress! We’ll be transforming tender trumpet mushrooms into savory, plant-based "scallops," seared to perfection with a golden, crispy exterior. Paired with creamy yellow corn grits, this dish is a comforting Southern classic reimagined for a vegan lifestyle. Rich in flavor and texture, this hearty meal is not only delicious but also a true celebration of plant-based ingredients. Perfect for a cozy night in or a special dinner, you won’t want to miss this recipe! #giveaway #cookware #vegandinner #mushroomrecipe ---------------------------------------------------------------------------------------------------------------------- RULES AND REQUIREMENTS FOR REDCHEF COOKWARE GIVEAWAY: 1️⃣ Make sure you’re subscribed to @myvegankitchenlife YouTube Channel 2️⃣ Like * Share * Comment on this video 3️⃣ Make sure to also enter on my Instagram page: https://www.instagram.com/myvegankitchenlife/?hl=en The giveaway ends 8/17/24 11:59 pm The winner will be directly messaged on Instagram 8/18/24🤗 GOOD LUCK!!! ------------------------------------------------------------------------------------------------------------------ Yellow Corn Grits Recipe: Ingredients: 1 cup yellow corn grits (stone-ground preferred) 4 cups water (or a mix of water and vegetable broth for added flavor) 1/2 teaspoon salt 1-2 tablespoons vegan butter or olive oil 1/2 cup full fat coconut milk Freshly ground black pepper, to taste Instructions: Boil the Water: In a medium saucepan, bring the water (or water and vegetable broth) to a boil. Add the salt. Add the Grits: Slowly whisk in the yellow corn grits to prevent clumping. Reduce the heat to low. Cook the Grits: Cover the saucepan and let the grits simmer, stirring occasionally to prevent them from sticking to the bottom. Cook for about 20-25 minutes, or until the grits are tender and creamy. If the grits become too thick, you can add more water or broth as needed. Add Vegan Butter Once the grits are fully cooked, stir in the vegan butter or olive oil and nutritional yeast (if using) for a rich, creamy texture and a slight cheesy flavor. Add coconut milk Stir in the plant-based milk to achieve your desired consistency. The grits should be smooth and creamy. Season and Serve: Taste the grits and adjust seasoning with additional salt and freshly ground black pepper as needed. Serve hot, topped with your favorite vegetables, vegan "scallops," or simply as a delicious side dish. Tips: For extra flavor, you can sauté some minced garlic or onions in the vegan butter before adding the grits. Leftover grits can be stored in the fridge for up to 3 days and reheated with a little additional water or milk. Enjoy your rich and creamy vegan yellow corn grits! ------------------------------------------------------------------------------------------------------------------ SHOP MY HAPPY TEA COLLECTION https://www.myvegankitchens.com/shop/happy-teas MY 7 DAY HAPPY DETOX PROGRAM: https://www.myvegankitchens.com/shop/p/my-7-day-detox-ebook-detox-tea-bundle https://youtu.be/Fi-0tuWX3CI MY WEBSITE MY VEGAN KITCHEN LIFE: https://www.myvegankitchens.com/ _________________________________________________________________________ SIMPLY VEGAN COOKBOOK MY DOWNLOADABLE eBOOK https://www.myvegankitchens.com/shop/p/simply-vegan-25-wholesome-plantbased-recipes **MY VEGAN KITCHEN LIFE™ SPICE COLLECTION: -All Purpose Seasoning -Curry Powder -Jerk Seasoning https://www.myvegankitchens.com/shop/p/happy-spice-trio *Check out my Amazon Store Front for all my "Kitchen Faves": https://www.amazon.com/shop/myvegankitchenlife Enjoy delicious tasting food and lose weight improving your health with my Customizable Meal Plans: https://www.myvegankitchens.com/shop/p/customizable-meal-plan