Día de los Muertos Enmoladas with Maite Gómez-Rejón, ArtBites | Monday, October 26
Recipe Information
⏳ ProcessingDish Identified: Enmoladas
Country: MX
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Video Description
Explore the the rich history of Mexico’s Día de los Muertos, a holiday that draws on indigenous and European traditions, with Maite Gomez-Rejon of ArtBites. Sip on mezcal while learning about the history of mole and its ingredients as we prepare enmoladas. Sponsored by Northgate Gonzalez Markets. Recipe: Enmoladas recipe using your choice of mole brand: from Northgate Market or Tecampana, Teloloapan, Guerrero Prepare mole per instructions. Fry corn tortilla for a few minutes. Dip tortilla into prepared mole sauce, place on a dish and stuff with queso fresco. Fold seam down. Repeat. Top with mole sauce and sprinkle more queso fresco on top. (Optional) Add chopped onions and sesame seeds