10 of THE BEST Air Fryer BREAKFAST Recipes → What to Make in Your Air Fryer
Recipes in this Video
The omelette is a classic breakfast dish with roots in various cuisines, but the air fryer method offers a modern twist that makes it quicker and healthier. Traditionally, omelettes are made in a skillet, but the air fryer provides a hands-off approach, allowing for a fluffy texture without excessive oil. This dish has gained popularity for its convenience and versatility, making it a staple for busy mornings.
Ingredients
- ●eggs
- ●milk
- ●cheese
- ●bell peppers
- ●onion
- ●spinach
- ●mushrooms
- ●salt
- ●black pepper
- ●olive oil
- ●chives
Instructions
- 1Preheat the air fryer to 320°F (160°C).
- 2Whisk together eggs and milk in a bowl until well combined.
- 3Add cheese, diced bell peppers, chopped onion, spinach, and mushrooms to the egg mixture.
- 4Season with salt and black pepper, then mix until evenly distributed.
- 5Lightly coat the air fryer basket with olive oil to prevent sticking.
- 6Pour the egg mixture into the air fryer basket, spreading it evenly.
- 7Cook for 8-10 minutes, or until the omelette is set and slightly golden.
- 8Check for doneness; the center should be firm but not dry.
- 9Once cooked, carefully remove the omelette from the basket using a spatula.
- 10Garnish with chopped chives before serving.
- 11Cut into wedges and serve warm.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while keeping moisture.
bell peppers
Healthier: zucchini
Cheaper: canned corn
Zucchini is lower in calories and can add moisture.
spinach
Healthier: kale
Cheaper: frozen spinach
Frozen spinach is often less expensive and still nutritious.
Techniques
Equipment
Air Fryer Breakfast Potatoes are a popular American breakfast side dish, known for their crispy texture and savory flavor. Traditionally, potatoes are fried or roasted, but the air fryer offers a healthier alternative with less oil. This dish is often served alongside eggs and bacon, making it a staple for weekend brunches and meal prep. With the rise of air fryers, this dish has gained popularity for its quick preparation and delicious results.
Ingredients
- ●potatoes
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●fresh parsley
Instructions
- 1Wash and dice potatoes into bite-sized pieces.
- 2Soak diced potatoes in cold water for 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a towel.
- 4Preheat the air fryer to 400°F (200°C).
- 5In a large bowl, toss potatoes with olive oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
- 6Place the seasoned potatoes in the air fryer basket in a single layer.
- 7Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- 8Check for doneness; potatoes should be golden brown and crispy.
- 9If needed, cook for an additional 3-5 minutes until desired crispiness is achieved.
- 10Remove from the air fryer and garnish with fresh parsley before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
fresh parsley
Cheaper: dried parsley
Dried parsley is more affordable and has a longer shelf life.
Techniques
Equipment
Also Known As
Air fryer bacon is a modern twist on a classic breakfast staple, allowing for a healthier cooking method that reduces grease while maintaining flavor. This method has gained popularity due to its convenience and the ability to achieve crispy bacon without the mess of traditional frying. Today, air fryer bacon is embraced by home cooks for its quick preparation and clean-up, making it a favorite for busy mornings.
Ingredients
- ●bacon
Instructions
- 1Preheat air fryer to 400°F (200°C).
- 2Arrange bacon strips in a single layer in the air fryer basket.
- 3Cook bacon for 8-10 minutes, flipping halfway through, until crispy.
- 4Check for desired crispness and cook longer if needed, in 1-minute increments.
- 5Remove bacon from the air fryer and drain on paper towels.
- 6Serve hot.
Techniques
Equipment