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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Originating from Sicily, arancini are a beloved Italian street food made from leftover risotto. Traditionally filled with meat or cheese, they are coated in breadcrumbs and fried until crispy. These delightful rice balls are often served as appetizers or snacks, embodying the Italian spirit of resourcefulness and flavor. Today, variations abound worldwide, with many enjoying them as comfort food or party treats.
Ingredients
- ●cooked rice
- ●mozzarella cheese
- ●parmesan cheese
- ●eggs
- ●breadcrumbs
- ●flour
- ●fresh parsley
- ●garlic
- ●salt
- ●black pepper
- ●olive oil
- ●marinara sauce
Instructions
- 1Mix cooked rice, mozzarella cheese, parmesan cheese, chopped parsley, minced garlic, salt, and black pepper in a bowl until well combined.
- 2Form the mixture into small balls, about the size of a golf ball.
- 3Roll each ball in flour to coat evenly.
- 4Dip each ball in beaten eggs to ensure the breadcrumbs stick.
- 5Roll the balls in breadcrumbs until fully coated.
- 6Heat olive oil in a deep skillet over medium heat until shimmering.
- 7Fry the rice balls in batches until golden brown, about 3-4 minutes per side.
- 8Use a slotted spoon to remove the balls and drain on paper towels.
- 9Serve warm with marinara sauce for dipping.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining creaminess.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
mixingfrying
Equipment
mixing bowlfrying panslotted spoonpaper towels
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
AranciniRice Croquettes
Ingredients
- ●4 large eggs
- ●1/2 cup milk
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1 tbsp butter (for cooking)
- ●Optional fillings: cheese, vegetables, or meats
Instructions
- 1In a mixing bowl, whisk together the eggs and milk until well combined.
- 2Add the flour and salt to the egg mixture and whisk until smooth and free of lumps.
- 3Heat a non-stick skillet over medium heat and add a small amount of butter, swirling to coat the pan.
- 4Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly into a thin layer.
- 5Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 6Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side.
- 7Remove the crepe from the skillet and place it on a plate. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
- 8Fill each crepe with your choice of fillings, fold or roll them up, and serve warm.
Equipment
mixing bowlwhisknon-stick skilletspatulameasuring cups