Irresistible Ultimate Dessert | Strawberry Cheesecake Poke Cake

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Our sensational strawberry cheesecake poke cake is the ultimate dessert. This delicious recipe combines two of your favorite flavors — soft and sweet strawberry cake with tangy and creamy cheesecake pudding — into one amazing, irresistible treat. __________­⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________ Grab the full, printable recipe on my blog: https://spaceshipsandlaserbeams.com/strawberry-cheesecake-poke-cake/ INGREDIENTS Strawberry Cake 15.25 ounces strawberry cake mix 1 cup water ½ cup vegetable oil 3 large eggs, room temperature Cheesecake Pudding 7 ounces cheesecake instant pudding 3½ cups cold whole milk 8 ounces whipped topping, thawed 1 cup chopped starwberries, wash and dried, capped, hulled, and optional garnish INSTRUCTIONS Preheat the oven to 350°F. Spray a 9×13 baking dish with baker’s spray (Baker’s Joy or generic version). Add the cake mix, water, and oil to a medium-sized mixing bowl. Use a handheld mixer on medium speed to mix the ingredients together until well combined. Add the eggs, one at a time, mixing well after each egg until incorporated and no yellow streaks are visible. Pour the batter into the prepared baking dish. Bake for 25 to 28 minutes, until a toothpick inserted comes away clean. Allow the cake to cool slightly. Use the handle of a wooden mixing spoon to poke holes in the cake about 1 to 1½ inches apart. Allow the cake to cool completely. Add both packages of instant pudding mix to a medium-sized mixing bowl. Add the cold milk and use a handheld mixer on medium speed to mix for about 1 minute until the pudding begins to thicken. Add 1½ cups to a disposable piping bag fitted with a large 1A decorator’s tip or a quart-size ziplock bag with a corner snipped off. Pipe the pudding into each hole, filling the holes up completely. If you have any leftover pudding, add it to the remaining pudding for topping. Use an offset spatula to smooth the remaining pudding over the top of the cake. Cover and chill in the refrigerator for at least 2 hours. Evenly spread the thawed whipped topping over the pudding layer. Sprinkle with the chopped strawberries. Slice and keep refrigerated until ready to serve. Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!! SUBSCRIBE to my channel: https://www.youtube.com/user/SpaceshipsLaserBeams FACEBOOK: Spaceships and Laser Beams INSTAGRAM: spaceshipsandlaserbeams PINTEREST: spaceshipslb TWITTER: @SpaceshipsLB CONTACT US: layne@spaceshipsandlaserbeams.com ⭐️⭐️⭐️⭐️⭐️⭐️ Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!