4 Thanksgiving Side Dish Recipes | Step-by-Step Thanksgiving Dinner | Alex Guarnaschelli
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Roasted butternut squash is a popular dish in American cuisine, especially during the fall season when squash is in abundance. It is often served as a side dish during Thanksgiving and other family gatherings, celebrated for its sweet, nutty flavor and versatility. This dish can be enjoyed warm or at room temperature, making it suitable for various occasions.
Ingredients
- ●butternut squash
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●paprika
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and seed the butternut squash, then cut it into cubes.
- 3In a large bowl, toss the squash with olive oil, salt, pepper, garlic powder, and paprika.
- 4Spread the squash evenly on a baking sheet.
- 5Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- 6Serve warm as a side dish.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is rich in healthy fats.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt may contain trace minerals and is often less processed.
Techniques
roasting
Equipment
baking sheetmixing bowlknifepeeler
🌶️🌶️🌶️Low
Also Known As
Roasted SquashBaked Butternut Squash