How to make oyster gratin 〜Miki’s Kitchen〜

Video Description

#washoku #japanesefoods #oyster Oysters are one of the most popular winter foods in Japan. Today I’m going to make white oyster sauce from scratch. It’s a hard work, but it’s worth doing. The oyster flavor will burst in your mouth! 0:27 start cooking 14:30 tasting ~ Ingredients for 4 servings ~ 300g of oysters Salt and pepper 3 Tbsps of flour 1/2 Tbsp of vegetable oil 20g of butter 2 Tbsps of flour 500ml of milk 1 of consommé cube 100g of onion 80g of potato 1 tsp of vegetable oil Salt and pepper 2 bundles(50g) of spinach Shredded cheese Powdered cheese Bread crumbs ~Directions~ 1. Wash spinach and put in boiling water. Boil for 1 minute, and cool them. Cut into about 4cm long. 2. Peel and thinly slice onion. Peel potatoes and cut them into Julienne strips. 3. Open the package of oysters and drain water, then rinse them. 4. Wipe them with paper towel. Sprinkle salt and pepper and coat them with flour. 5. Heat a pan on medium heat and place vegetable oil in it, then place oysters and fry them until they get golden brown color. 5. Take oysters to a plate, and clean the pan. 6. Make white sauce with oysters. Heat a pan on medium heat and place butter in it and melt it. 7. Add flour and mix very well. 8. Add milk little by little and mix well. 9. Return half of oysters to the pan and add consomme cube, then simmer for about 10 minutes. 10. Turn off the heat and put it in a blender. And mix them. 11. Heat a pan on medium heat and place vegetable oil in it, and fry onion and potatoes. Then sprinkle salt and pepper. 12. When they are cooked, add sauce and fried oysters and boiled spinach. 13. Pour them in a gratin dish, and put shredded cheese and parmesan cheese on it. Then bake it. 14. When it’s half cooked spread bread crumbs over gratin, and bake a little more. You can see other oyster recipes. How to make raw oysters with momiji-oroshi https://youtu.be/XGpLI8lf7E0 How to make deep-fried breaded oysters https://youtu.be/m9foVT_zA1I If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram: https://www.instagram.com/miki.sekido.