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Aperol Betty Spritz Recipe - Mimosa X Aperol Spritz

🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below

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Steve the Bartender

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Recipe Information

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Dish Identified: Aperol Mimosa

Country: IT

Status: This video has been identified as a recipe for Aperol Mimosa, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

The Aperol Betty is an Italian summertime Spritz! A delicious alternative to the popular Aperol Spritz. The addition of ruby red grapefruit juice pairs perfectly with the Aperol and is the ideal poolside companion. Featured in the Spritz Book by Talia Baiocchi and Leslie Pariseau: https://stevethebartender.com.au/go/aperol-spritz-book/ BARWARE USED: 30cm Teardrop Barspoon AU: http://bit.ly/30cm-barspoon US: https://amzn.to/2H0Jv46 Multi Level Jigger AU: http://bit.ly/multi-jigger US: https://amzn.to/2GkY8iZ VIEW FULL PRINTABLE RECIPE: https://stevethebartender.com.au/aperol-betty-spritz-cocktail-recipe/ INGREDIENTS - 60mL Aperol - 120mL Prosecco - 30mL Orange Juice - 15mL Ruby Red Grapefruit Juice METHOD 1. Measure the Aperol and juices into your stemless wine glass 2. Fill the glass with ice 3. Top with Prosecco and stir 4. Garnish with ruby red grapefruit Music by Engelwood Music: https://soundcloud.com/engelwoodmusic/sand-in-the-potato-salad