You can store this masala for 6 months || Varutharacha meen curry from scratch |Kanyakumari special

Video Description

This is a traditional fish curry from the coastal areas of Kanyakumari, such as Colachel, Midalam, Enayam, and Thengapattinam, prepared by the Muslim community. This curry is made on a daily basis, like sambar and rasam. Ingredients : For Fish curry: Any fleshy fish -400-500 gm Veggies like brinjal , drumstick or Lady finger - a small quantity Mango- optional Tomato -2 Curry leaves - a few Tamarind extract - a bowl Turmeric powder - 1/4 Tsp Salt to taste For Fish curry masala: Coconut - 1 Coriander seeds - 3 Tbsp Fennel seeds - 1/4 Tsp Fenugreek - 1 Tsp Pepper - 1 1/2 Tsp Shallots- 8-10 Curry leaves - a few #varutharachameencurry #nagercoilstylemeencurry #meenucurry #fishcurryv#traditionalrecipe #authenticfishcurry #fishrecipe #varutharachameenucurry #meenmilahucurry #atiyaspicetales #recipe #fishcurryrecipe #foodchannel #traditionalrecipe #authenticrecipe #recipe #tomatoricerecipe #meencurry #howtomakefishcurry #howtomaketraditionalfishcurry Fish curry, traditional fish curry, Varuthuaracha meen curry, Varuthuaracha fish curry, how to make fish curry, how to make meen curry, traditional recipe, side dish for rice, side dish for kappa, Atiya' Spice Tales, traditional recipe, traditional fish recipe, daily curry