Steamed Shrimp with Vermicelli, so good, so tasty 😋 You must try it! 😉

Video Description

Ingredients • 10 large shrimp (shell-on or peeled, deveined) • 2 bundle dried vermicelli noodles (mung bean or glass noodles) • 1 head of garlic, minced • 1/2 tbsp seasoned soy sauce • 1/5 tsp dark soy sauce • 3 tablespoons vegetable oil • 1–2 stalks green onion, finely chopped • diced carrots, chili Instructions 1. Prep Vermicelli:Soak vermicelli noodles in warm water for 5–10 minutes until soft, then drain. 2. Prep Shrimp:Rinse shrimp, pat dry, and butterfly if desired for easier eating and nice presentation. 3. Arrange:Spread the softened vermicelli in a heatproof dish. Lay shrimp evenly on top. 4. Make Sauce:Combine minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Spoon this mixture over the shrimp and noodles. 5. Steam:Place the dish in a steamer with boiling water. Cover and steam for 10 minutes, or until shrimp are pink and cooked through. 6. Finish:Serve immediately! Why You’ll Love It • The vermicelli soaks up all the savory juices, making every bite addictive! • Quick and easy—perfect for weekday dinners or impressing guests. • Customizable: add more garlic or spice to suit your taste. You must try it—your taste buds will thank you! 😋😉 #PinasTasty Note: You can add and adjust all the ingredients. For the instructions on how to make | cook | bake | roast - please watch the full video. Thank you 🙏 😘🤗 youtube.com/@PinasTasty https://www.youtube.com/c/PinasTasty https://www.facebook.com/PinasTasty