RESTAURANT STYLE SOYA CURRY | SOYA MASALA CURRY | SOYA CHUNKS CURRY

Video Description

Restaurant Style Soya Curry | Soya Masala Curry | Soya Curry | Soya Chunks Recipe | Soya Chunks Curry | Meal Maker Curry | Soya Chunks Masala Curry | Meal Maker Masala | Soya Chunks Gravy | Nutri Soya Chunks Curry Ingredients for Soya Masala Curry: (Tsp- Teaspoon; Tbsp- Tablespoon ) Soya/Meal Maker chunks- 100 gms (2 US cup measure) For Boiling Soya Chunks: - Water- 1.5 litres - Salt-1 tsp Tempering: - Cumin seeds- 1 tsp - Green Cardamom- 3 - Cloves-3 - Cinnamon- 2 pcs Spice Powders: - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1.5 tsp - Coriander Powder- 1.5 tsp - Garam Masala Powder- 1/4 tsp - Kashmiri Chilli Powder- 1 tsp - Garam Masala Powder- 1/2 tsp - Kasuri Methi powder- 1 tsp Fried Onion-Cashew paste: (4 tbsp) - Fried onion- 120 gms onion - Cashews- 8 - Water-2-3 tbsp Other Ingredients: - Whisked curd/yogurt-5 tbsp - Ginger Garlic paste- 1.5 tsp - Readymade tomato purée-5 tbsp - Salt- 1 tsp + a pinch for seasoning - Oil- 3-4 tbsp Preparation: - Boil 1.5 litre water in a pan, add the soya nuggets and 1 tsp salt. - Now stir and cook for around 3 mins till it swells up. - Remove with a strainer and add these into a bowl. Add cold water. - Strain water from the nuggets and shift these to another bowl. - Slice the onions and fry on medium heat for around 15 mins till golden. - Remove from oil and cool it. - Add these and the cashews to a grinder and coarse grind it. Now add - 2-3 tbsp water and blend it into a smooth paste. - Slice 2 green chillies. Process: - Heat oil in a kadhai and add the whole garam masala. Now add the cumin seeds & give a stir. - Add the ginger garlic paste and fry on low heat for 1-2 mins. - Add the tomato purée and a pinch of salt and fry on low heat for 2-3 mins till it’s cooked and oil separates. - Now add the boiled soya chunks and mix and fry on high for a minute. - Then add Turmeric powder, Red Chilli Powder, Coriander Powder, Garam Masala Powder and salt - Mix and fry on medium heat for 2-3 mins till oil separates. - Now add the fried onion paste, Whisked curd/yogurt-5 tbsp and green chillies and mix & fry for 3-4 mins on medium heat. - Add 250 ml water & cover and cook on low heat for 10 mins till tender & oil separates. - Now add the garam masala powder and Kasuri Methi, mix and simmer for 2-3 mins - Garnish with chopped coriander leaves #soyamasala #soyacurry #mealmakerrecipe #mealmakercurry #soyachunksmasala #soyachunksgravy #mealmakerrecipe #soyachunkscurry #spiceswad