I made Black Garlic Tsukemen "Dipping Ramen" (vegan) つけ麺
Recipe Information
⏳ ProcessingDish Identified: Vegan Tsukemen
Country: JP
Status: This video has been identified as a recipe for Vegan Tsukemen, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Japanese-style ramen noodles - Fresh alkaline egg-free ramen noodles, black garlic broth, oyster mushroom "steak", vegan egg. Vegan egg recipe: https://youtu.be/-3DX_oYY8zQ Vegetable furikake recipe: https://youtu.be/7TrGeGoDoVk --------------------- Ingredients: Stock: Canola oil Ginger, sliced - 1 inch Carrot, sliced - 1 large Celery, sliced - 3 stalks Red onion, peeled, sliced - 1 large Dried shiitake - 6 pieces Kelp - 1 large piece Water - 1.5L Broth: Canola oil Garlic, finely sliced - 6 cloves Black garlic - 8 cloves Black sesame, roasted, finely ground - 4 tbsp Vegetable bouillon powder - 3½ tbsp or to taste Dark soy sauce - 2 tbsp or to taste Mirin - 1 tbsp or to taste Stock - 1 cup + 1L Mushroom: Canola oil Oyster mushrooms - 1 cluster Togarashi - to taste Salt - to taste Fresh alkaline egg-free ramen noodles - 1 bundle or more depending on how much you can stuff your face Vegan egg - https://youtu.be/-3DX_oYY8zQ Mixed sprouts - garnish Furikake - https://youtu.be/7TrGeGoDoVk Lemon wedge - 1 piece Chilli oil - garnish Green onion, finely sliced - garnish Sesame, roasted - garnish Full written recipe sheet: https://www.patreon.com/posts/44639638 --------------------- Support my work: https://www.patreon.com/leroyvgang Drop a tip: https://ko-fi.com/leroyvgang Instagram: @leroyvgang https://instagram.com/leroyvgang Facebook: https://www.facebook.com/leroyvgang