How to make meat sauce spaghetti 〜Miki’s Kitchen〜

Video Description

#washoku #japanesefoods #spaghetti 　　 Meat sauce spaghetti is one of the most popular spaghetti sauces in Japan. It’s very similar to Italian Bolognese, but there are some differences between the two. One of them is the shape of the spaghetti. Japanese people use thin spaghetti; while Italian people use a flat type. Another is that Japanese meat sauce is slightly sweet, so most children love it. Japanese people made these changes to match the Japanese taste. 0:54 start cooking 12:12 tasting ~ Ingredients for 5 servings ~ 300g of ground beef and pork 1 of onion 40g of carrot 20g of celery 1 clove of garlic 1 Tbsp of olive oil Salt and pepper 150ml of red wine 1 of canned tomatoes 100ml of water 1 leaf of laurel 1 of consommé cube 1/3 tsp of salt 1 Tbsp of sugar 4 Tbsps of ketchup 3 Tbsps of Worcestershire sauce Spaghetti salt Fresh parsley Powdered cheese ~Directions~ 1. Peel onion, carrot and garlic and chop them. 2. Chop celery. Celery takes away the meat’s odor. 3. Heat a pan on medium heat, and place olive oil in it, and add garlic. 4. Add onion, carrot and celery in the pan, and fry them. 5. When they are cooked, move them to a plate. Then clean the pan. 6. Heat the pan on medium heat again, and add minced beef and pork in the pan. 7. Fry the meat until the surface turns golden brown color. By doing so, the meat takes on roasted aroma. 8. Return vegetables to the pan and fry all of them. 9. Sprinkle salt and pepper and add red wine, then simmer for a few minutes to allow the alcohol to evaporate. 10. Add canned tomatoes, water, laurel, consommé cube and salt in it, them mix well. 11. Turn down the heat to medium low. Then simmer it for about 20 minutes. Sometimes mix it. 12. After 20 minutes, add ketchup and Worcestershire sauce in the pan. Then simmer it for another 10 minutes. (It’s going to be more delicious if you let it rest for some hours.) 13. Boil water in a pot and add a little salt and place spaghetti in it, and boil for 5 minutes. 14. Drain the hot water and serve spaghetti on a plate, and pour the meat sauce. 15. Chop parsley and powdered cheese. You can see other spaghetti dishes. How to make spring cabbage spaghetti https://youtu.be/UGuFrHa9kmc How to make nanohana spaghetti https://youtu.be/j39houCq2I4 How to make spaghetti salad https://youtu.be/_WqrkOGxHA8 How to make mentaiko spaghetti https://youtu.be/lqFZtAzLxus If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: https://www.mikiskitchen.net/ follow me on Instagram: https://www.instagram.com/miki.sekido.