Crispy Bombil Fish Fry Recipe | Bombay Duck Fry | How to clean & debone Bombay Duck | Goan Fish Fry

Video Description

Deliciously Crispy Bombay Duck / Bombil Fry! Delicious Bombay Duck Fry or Bombil Fry is crispy on the outside & melt-in-your-mouth tender on the inside. The key to achieve this perfect balance is the marination process, the coating & frying. Follow our detailed step by step recipe to achieve that perfect golden-brown crust on the outside & soft succulent interior. If you love fish then you're definitely going to enjoy this recipe. Get Cooking Now! If you find our Bombay Duck Fry or Bombil Fry recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Bombay Duck Fry or Bombil Fry recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiFGU030LKXoQgQki1B Facebook 👇 https://www.facebook.com/getcookingnowofficial/ Instagram 👇 https://instagram.com/getcookingnow?utm_medium=copy_link Thanks! 💢Fish Recipes Playlist : https://www.youtube.com/playlist?list=PLjXg79Llo3rrKqc7dnxwcFPsFi5TpCLra Chapters with Timestamps: 00:00 - Bombay Duck Fry / Bombil Fry 00:45 - Step 1 - Cleaning the Fish 02:55 - Step 2 - Draining the Liquid 03:42 - Step 3 - Marinating the Fish 04:51 - Step 4 - Frying the Fish Ingredients: Bombay Ducks / Bombil - 6 pieces / around 500 gms Salt - ½ tsp Turmeric / Haldi powder - ½ tsp Ginger-Garlic paste - 1 tbsp Red Chilli powder - 1 ½ tsp Turmeric / Haldi powder - ¼ tsp Salt - ¼ tsp Lime Juice - 1 tbsp Semolina / Rava for coating - ½ cup Rice flour for coating - 2 tbsp Cooking Oil for shallow frying #bombayduckcrispyfry #crispyfrybombayduck #crispybombilfry #bombilfry #bombayduckfry #crispyfryfish #goanrecipes #goancuisine #getcookingnow